Al Taglio
The thing is that I really do have problem with the concept of "fat" pizza. And I am really unhappy with most of the pizzas in Paris. Anyhow, this was suggested by my friend who was leaving back for States and I was up for anything...It turned out that pizzas are "with a twist"and they are does kind of "crew pizza" so you can try many once you find a right crew... The one that likes sharing...
Wine is madly expensive. For a pizza restaurant. You can eat good for some 20 euros on this address!
0 comments: